Directions:
- Cut a slice off the top of each pepper.
- In a small bowl, combine beef, onions, pimento, salt, pepper, and corn.
- Spoon this mixture evenly into peppers.
- Stand peppers in a slow cooker.
- Combine worcestershire, mustard, and tomato soup, and pour over peppers.
- Cover, cook on low for 5-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.25 Kcal (612 kJ) | ||
| Calories from fat | 31.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Cholesterol | 37.58mg | 13% | |
| Sodium | 451.05mg | 19% | |
| Potassium | 481.34mg | 10% | |
| Total Carbs | 13.09g | 4% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 12.83g | 26% | |
| Vitamin C | 179.9mg | 300% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 76.9mg | 427% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 46.73 Kcal (196 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 5% | |
|---|---|---|---|
| Cholesterol | 12.01mg | 13% | |
| Sodium | 144.13mg | 19% | |
| Potassium | 153.8mg | 10% | |
| Total Carbs | 4.18g | 4% | |
| Sugars | 2.72g | 34% | |
| Dietary Fiber | 0.89g | 11% | |
| Protein | 4.1g | 26% | |
| Vitamin C | 57.5mg | 300% | |
| Vitamin A | 1.4mg | 148% | |
| Iron | 24.6mg | 427% | |
| Calcium | 9.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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