Directions:
- Preheat oven to 430F.
- Slice off the tops of the green peppers and remove seeds.
- Slice off thinly from the bottom so that the peppers stand steady when placed on a baking tray.
- Mix potatoes, paneer, cashewnuts, raisins, amchur, cayenne, cumin, garam masala, cilantro and salt. Set aside.
- Heat oil in a pan and add onion. Cook till translucent and add ginger and green chillies.
- Mix in potato mixture and continue to cook for two minutes.
- Divide this mixture evenly into four portions and stuff the green peppers with the mixture.
- Sprinkle cheese on top and place on baking tray.
- Bake for fifteen minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.8 Kcal (2520 kJ) | ||
| Calories from fat | 135.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 23% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 8% | |
| Sodium | 571.76mg | 24% | |
| Potassium | 1161.51mg | 25% | |
| Total Carbs | 100.33g | 33% | |
| Sugars | 27.5g | 110% | |
| Dietary Fiber | 10.67g | 43% | |
| Protein | 15.21g | 30% | |
| Vitamin C | 222.3mg | 370% | |
| Vitamin A | 3mg | 99% | |
| Iron | 54.8mg | 304% | |
| Calcium | 330.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 90.82 Kcal (380 kJ) | ||
| Calories from fat | 20.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 23% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 8% | |
| Sodium | 86.28mg | 24% | |
| Potassium | 175.28mg | 25% | |
| Total Carbs | 15.14g | 33% | |
| Sugars | 4.15g | 110% | |
| Dietary Fiber | 1.61g | 43% | |
| Protein | 2.29g | 30% | |
| Vitamin C | 33.5mg | 370% | |
| Vitamin A | 0.4mg | 99% | |
| Iron | 8.3mg | 304% | |
| Calcium | 49.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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