Green Pea Salsa Dated 1974 Recipe

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Green Pea Salsa Dated 1974
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Ingredients:

Directions:

  1. Combine all ingredients and mix well.
  2. Refrigerate at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.26 Kcal (85 kJ)
Calories from fat 15.84 Kcal
% Daily Value*
Total Fat 1.76g 3%
Sodium 1.8mg 0%
Potassium 44.18mg 1%
Total Carbs 0.98g 0%
Sugars 0.55g 2%
Dietary Fiber 0.36g 1%
Protein 0.28g 1%
Vitamin C 2.3mg 4%
Iron 0.1mg 0%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 65.93 Kcal (276 kJ)
Calories from fat 51.54 Kcal
% Daily Value*
Total Fat 5.73g 3%
Sodium 5.86mg 0%
Potassium 143.74mg 1%
Total Carbs 3.2g 0%
Sugars 1.8g 2%
Dietary Fiber 1.16g 1%
Protein 0.91g 1%
Vitamin C 7.5mg 4%
Iron 0.3mg 0%
Calcium 22.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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