Green Pea Pesto Recipe

Posted by
Rate It!
Green Pea Pesto
Add your photo!



  1. Bring a small saucepan of water to a boil; add the peas and cook until softened. Drain.
  2. Blend the peas, Parmesan cheese, garlic, lemon juice, basil, and pepper in a blender; while the it blends, stream the olive oil into the mixture.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.16 Kcal (926 kJ)
Calories from fat 153.59 Kcal
% Daily Value*
Total Fat 17.07g 26%
Cholesterol 6.6mg 2%
Sodium 188.11mg 8%
Potassium 144.38mg 3%
Total Carbs 11.03g 4%
Sugars 3.53g 14%
Dietary Fiber 3.53g 14%
Protein 6.56g 13%
Vitamin C 15.1mg 25%
Iron 1.7mg 9%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 219.31 Kcal (918 kJ)
Calories from fat 152.31 Kcal
% Daily Value*
Total Fat 16.92g 26%
Cholesterol 6.55mg 2%
Sodium 186.54mg 8%
Potassium 143.18mg 3%
Total Carbs 10.94g 4%
Sugars 3.5g 14%
Dietary Fiber 3.5g 14%
Protein 6.51g 13%
Vitamin C 14.9mg 25%
Iron 1.6mg 9%
Calcium 113.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top