Green Onion Potatoes Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
3 potatoes, peeled,cut in half and sliced
1 tsp butter
1 clove garlic , smashed and chopped
2 green onions, sliced
1 tbsp chopped parsley
1 dash paprika
salt and pepper

Directions:

Heat oil in large frying pan.
When hot, add potatoes, cover and cook 6 to 7 minutes; stir twice during cooking.
Season well and add butter.
When melted, stir in garlic, onions and remaining ingredients.
Cook 3 to 4 minutes, uncovered, over medium heat.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.89 Kcal (523 kJ)
Calories from fat	39.45 Kcal
		% Daily Value*
Total Fat	4.38g	7%
Cholesterol	2.54mg	1%
Sodium	55.36mg	2%
Potassium	348.09mg	7%
Total Carbs	20.2g	7%
Sugars	4.22g	17%
Dietary Fiber	3.11g	12%
Protein	2.1g	4%
Vitamin C	4.2mg	7%
Vitamin A	1mg	33%
Iron	1.1mg	6%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	113.7 Kcal (476 kJ)
Calories from fat	35.91 Kcal
		% Daily Value*
Total Fat	3.99g	7%
Cholesterol	2.31mg	1%
Sodium	50.4mg	2%
Potassium	316.9mg	7%
Total Carbs	18.39g	7%
Sugars	3.84g	17%
Dietary Fiber	2.83g	12%
Protein	1.92g	4%
Vitamin C	3.8mg	7%
Vitamin A	0.9mg	33%
Iron	1mg	6%
Calcium	32.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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