Moroccan Chicken with Preserved Meyer Lemons and Green Olives Recipe

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Moroccan Chicken with Preserved Meyer Lemons and Green Olives
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Ingredients:

Directions:

  1. Pat chicken dry, then season with salt and pepper. Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chicken until golden brown, about 3 minutes on each side. Transfer chicken to a plate and keep warm, covered.
  2. Add remaining tablespoon oil to skillet and reduce heat to moderate. Cook onions and garlic, stirring frequently, until softened but not browned, 8 to 10 minutes. Add turmeric and pepper and cook, stirring, 1 minute.
  3. Scrape pulp from preserved lemon, reserving for another use. Cut rind into thin strips and add to onions with broth, wine, and olives.
  4. Return chicken, with any juices accumulated on plate, to skillet. Braise, covered, until chicken is cooked through, about 12 minutes. Serve sprinkled with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.45 Kcal (1518 kJ)
Calories from fat 141.77 Kcal
% Daily Value*
Total Fat 15.75g 24%
Cholesterol 139.24mg 46%
Sodium 1041.25mg 43%
Potassium 801.72mg 17%
Total Carbs 6.69g 2%
Sugars 2.48g 10%
Dietary Fiber 1.59g 6%
Protein 48g 96%
Vitamin C 6.5mg 11%
Iron 0.2mg 1%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 102.08 Kcal (427 kJ)
Calories from fat 39.93 Kcal
% Daily Value*
Total Fat 4.44g 24%
Cholesterol 39.22mg 46%
Sodium 293.27mg 43%
Potassium 225.8mg 17%
Total Carbs 1.88g 2%
Sugars 0.7g 10%
Dietary Fiber 0.45g 6%
Protein 13.52g 96%
Vitamin C 1.8mg 11%
Calcium 10mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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