Main
Recipes
Main Ingredients
Meat and Poultry
pork
Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles Recipe

Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles Recipe

Posted by

Rate It!

Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles

Add your photo!

Ingredients

Count

Nutrition

643

Calories

Comments Print recipe

Ingredients:

Serving

1 1/2 lb well-trimmed boneless pork shoulder ( boston butt), cut into 1-inch cubes
2 tsp chinese five-spice powder
3 tbsp all purpose flour
2 tbsp vegetable oil
1 lb fresh shiitake mushrooms, stemmed, caps sliced
1 cup canned low-salt chicken broth
1 1/2 cups chopped green onions
3 tbsp hoisin sauce
1 tbsp soy sauce
2 1/4- inch- thick rounds of peeled fresh ginger
8 oz green beans, trimmed , cut on diagonal into 1 1/2-inch lengths
1 9- oz package fresh egg linguine, cut in half
1 tbsp oriental sesame oil

Directions:

Combine pork and five-spice powder in medium bowl; mix well. Sprinkle pork with pepper and lightly with salt. Add flour and toss to coat.
Heat vegetable oil in heavy large pot over medium-high heat. Add half of pork and saut) until brown, about 4 minutes; transfer to bowl. Add remaining pork and sauté until brown, about 4 minutes. Return pork and any juices from bowl to pot. Add mushrooms, broth, 1 1/4 cups green onions, hoisin, soy sauce and ginger and bring to boil, scraping up browned bits. Reduce heat to low, cover and simmer until pork is just tender, stirring occasionally, about 50 minutes. (Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Bring to simmer before continuing.) Add green beans. Cover; simmer 5 minutes. Uncover; simmer until beans are crisp-tender, stirring occasionally, about 5 minutes.
Meanwhile, cook linguine in medium pot of boiling salted water until just tender but still firm to bite. Drain well. Return linguine to pot; mix in sesame oil.
Transfer linguine to serving bowl. Top with pork mixture. Sprinkle with remaining 1/4 cup green onions.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	642.9 Kcal (2692 kJ)
Calories from fat	138.07 Kcal
		% Daily Value*
Total Fat	15.34g	24%
Cholesterol	179.35mg	60%
Sodium	729.86mg	30%
Potassium	1184.7mg	25%
Total Carbs	67.61g	23%
Sugars	8.65g	35%
Dietary Fiber	10.96g	44%
Protein	53.78g	108%
Vitamin C	12.8mg	21%
Iron	8.1mg	45%
Calcium	126.7mg	13%

Amount Per 100 g
Calories	120.75 Kcal (506 kJ)
Calories from fat	25.93 Kcal
		% Daily Value*
Total Fat	2.88g	24%
Cholesterol	33.69mg	60%
Sodium	137.08mg	30%
Potassium	222.51mg	25%
Total Carbs	12.7g	23%
Sugars	1.63g	35%
Dietary Fiber	2.06g	44%
Protein	10.1g	108%
Vitamin C	2.4mg	21%
Iron	1.5mg	45%
Calcium	23.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Vegetarian Gyoza with Spicy Dipping Sauce

Rice vinegar, Chopped green onions, Low-sodium soy sauce and 17 more..
Chicken Stir Fry

Vegetable oil, Sesame oil and 13 more..
Chicken Stir-Fry (Paula Deen)

Vegetable oil, Sesame oil and 13 more..
Mu Shu Pork

Soy sauce, White wine, Sesame oil, Cornstarch and 19 more..
Red Cooked Chicken

Vegetable oil, Chicken thighs, quarters or and 13 more..
Sweet and Sour Pork Kebabs

Boneless pork, cut into 40 1 inch pieces (shoulder or but... and 14 more..
Pork Dumplings with Chile-Sesame Sauce

Vegetable oil and 19 more..
Chicken Fried Brown Rice

Vegetable oil, divided and 7 more..
Layered Asian Appetizer

Choppeed cooked chicken, Sliced green onions and 9 more..
(Very) Simple Fried Rice

Vegetable oil, White rice , previously cooked, Eggs and 8 more..