Baked Shrimp Toasts Recipe

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Baked Shrimp Toasts
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  1. Cook garlic and ginger in oil in an 8- to 9-inch heavy skillet over moderate heat, stirring, until softened and fragrant, about 1 minute.
  2. Add mirin, soy sauce, and salt (omit salt if making ahead; see note, below) and simmer, stirring, 15 seconds.
  3. Transfer marinade to a bowl and cool to room temperature.
  4. Add shrimp and cilantro, tossing to coat, and marinate, covered and chilled, 1 hour.
  5. Put oven rack in upper third of oven and preheat oven to 350°F.
  6. Turn bread loaf on its side and evenly cut crust from bottom of loaf using a long serrated knife, discarding crust, then cut a 3/8-inch-thick slice from bottom and trim crust from sides of slice.
  7. Put slice on a baking sheet (reserve rest of loaf for another use) and bake, turning over once, until dry but not colored, 8 minutes total.
  8. Remove bread from oven but leave on baking sheet.
  9. Immediately increase oven temperature to 475°F.
  10. Spread top of hot toast with all of shrimp mixture, packing it down into a thick even layer and covering surface entirely.
  11. Make sure oven temperature has reached 475°F, then bake shrimp toast until topping is cooked through, 12 to 15 minutes.
  12. Transfer with a large flat spatula to a rack to cool 5 minutes, then transfer to a cutting board.
  13. Halve shrimp toast crosswise with a very sharp knife, then cut each half lengthwise into fourths, making 8 strips total.
  14. Cut each strip into 4 pieces.
  15. Serve toasts warm or at room temperature.
  16. Note: Shrimp can be marinated (without salt in marinade) up to 4 hours.
  17. Stir in salt before proceeding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.01 Kcal (1558 kJ)
Calories from fat 189.91 Kcal
% Daily Value*
Total Fat 21.1g 32%
Cholesterol 49.32mg 16%
Sodium 1550.93mg 65%
Potassium 94.58mg 2%
Total Carbs 37.69g 13%
Sugars 2.62g 10%
Dietary Fiber 1.47g 6%
Protein 7.33g 15%
Vitamin C 1mg 2%
Iron 1mg 5%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 231.97 Kcal (971 kJ)
Calories from fat 118.42 Kcal
% Daily Value*
Total Fat 13.16g 32%
Cholesterol 30.75mg 16%
Sodium 967.1mg 65%
Potassium 58.98mg 2%
Total Carbs 23.5g 13%
Sugars 1.63g 10%
Dietary Fiber 0.92g 6%
Protein 4.57g 15%
Vitamin C 0.6mg 2%
Iron 0.6mg 5%
Calcium 19.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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