Pork Stew with Hard Cider, Pearl Onions, and Potatoes Recipe

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Pork Stew with Hard Cider, Pearl Onions, and Potatoes
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Ingredients
15
Count
Nutrition
1046
Calories
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Ingredients:

Directions:

  1. Cook onions in large saucepan of boiling salted water 2 minutes; transfer to bowl of ice water to cool. Peel onions; set aside.
  2. Cook bacon in heavy large pot over medium heat until lightly browned. Using slotted spoon, transfer bacon to paper towels to drain. Sprinkle pork shoulder with coarse salt and pepper. Increase heat to medium-high. Working in 2 batches, add pork to same pot and cook until browned, about 7 minutes per batch. Using slotted spoon, transfer pork to large bowl. Reduce heat to medium; add shallots and parsnips. Cover pot and cook until beginning to soften, stirring occasionally, about 5 minutes. Stir in 3 teaspoons sage; stir 1 minute. Add 1/2 cup Calvados, if using; cook until almost evaporated, about 3 minutes. Add broth, cider, reserved bacon, and pork with any accumulated juices. Bring to boil, scraping up any browned bits with wooden spoon. Reduce heat to medium-low; cover and simmer until pork is tender, about 1 hour 15 minutes.
  3. Add potatoes and pearl onions to stew; cover and cook until vegetables are almost tender, about 30 minutes. Add apples; cover and cook until potatoes are tender, 15 to 20 minutes. Spoon fat from surface of juices, if necessary. Stir butter and flour in small bowl to form paste; add to pot and whisk to blend. Stir in mustard, 2 teaspoons sage, and 1 tablespoon Calvados, if using. Bring to boil; reduce heat to medium and simmer until thickened, stirring often, 2 to 3 minutes. Season to taste with salt and pepper. DO AHEAD: Stew can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled. Simmer stew over medium heat to rewarm before serving.
  4. Divide stew among bowls, sprinkle with remaining 1 teaspoon sage, and serve.
  5. * Alcoholic apple cider; available in the liquor department of most supermarkets and at liquor stores.
  6. What to Drink: Hard cider is a natural pairing with the stew. Try the dry, appley Magners ($11 per six-pack, Ireland).
  7. Per serving: 617.7 kcal calories, 37.9 % calories from fat, 26.0 g fat, 10.3 g saturated fat, 162.9 mg cholesterol, 45.8 g carbohydrates, 4.0 g dietary fiber, 17.5 g total sugars, 41.8 g net carbohydrates, 48.1 g protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1046.27 Kcal (4381 kJ)
Calories from fat 483.82 Kcal
% Daily Value*
Total Fat 53.76g 83%
Cholesterol 279.3mg 93%
Sodium 557.15mg 23%
Potassium 2065.94mg 44%
Total Carbs 60.27g 20%
Sugars 17.88g 72%
Dietary Fiber 7.27g 29%
Protein 79.66g 159%
Vitamin C 23.9mg 40%
Vitamin A 0.6mg 20%
Iron 6.2mg 34%
Calcium 149.1mg 15%
Amount Per 100 g
Calories 144.88 Kcal (607 kJ)
Calories from fat 67 Kcal
% Daily Value*
Total Fat 7.44g 83%
Cholesterol 38.68mg 93%
Sodium 77.15mg 23%
Potassium 286.09mg 44%
Total Carbs 8.35g 20%
Sugars 2.48g 72%
Dietary Fiber 1.01g 29%
Protein 11.03g 159%
Vitamin C 3.3mg 40%
Vitamin A 0.1mg 20%
Iron 0.9mg 34%
Calcium 20.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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