Directions:
- In a skillet, heat olive oil over medium heat. Add onion and sauté until soft. Add garlic and cook for another minute.
- Stir in tomato products, oregano, rosemary, crushed red pepper, salt and pepper. Taste sauce and if desired, add sugar. Bring to a low boil, then reduce heat and simmer for about 10 minutes, until it is thickened up a bit. Use as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61 Kcal (255 kJ) | ||
| Calories from fat | 21.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Sodium | 675.76mg | 28% | |
| Potassium | 181.94mg | 4% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.08 Kcal (440 kJ) | ||
| Calories from fat | 36.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 4% | |
|---|---|---|---|
| Sodium | 1164.17mg | 28% | |
| Potassium | 313.44mg | 4% | |
| Total Carbs | 16.25g | 3% | |
| Sugars | 6.98g | 16% | |
| Dietary Fiber | 2.55g | 6% | |
| Protein | 1.74g | 2% | |
| Vitamin C | 11.1mg | 11% | |
| Iron | 1.1mg | 4% | |
| Calcium | 48.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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