Green Beans Salad With a Lovely Honey Dressing and Cherry Tomato Recipe

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Green Beans Salad With a Lovely Honey Dressing and Cherry Tomato
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Ingredients:

Directions:

  1. Top and tail beans. Leave whole if small ones or halve if bigger ones. Blanch for 2 minutes in salted water, drain and put immediately in ice water (this will keep their colour).
  2. Drain beans and cook in vegetable stock for ca 15 minutes or until they are cooked the way you like them.
  3. For the dressing mix mustard, oil, vinegar and honey. Add chopped onion, walnuts and raisins. Add drained, warm beans including the stock and mix. Season with salt and pepper.
  4. Season halved or quartered cherry tomatoes with salt and pepper and carefully mix them with the beans.
  5. Serve while still slightly warm or at room temperature as a starter or together with lamb or pork (roast or chops).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.28 Kcal (1437 kJ)
Calories from fat 98.55 Kcal
% Daily Value*
Total Fat 10.95g 17%
Sodium 5925.87mg 247%
Potassium 637.49mg 14%
Total Carbs 52.85g 18%
Sugars 12.45g 50%
Dietary Fiber 7.18g 29%
Protein 5.63g 11%
Vitamin C 37.6mg 63%
Iron 2.3mg 13%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 101.38 Kcal (424 kJ)
Calories from fat 29.1 Kcal
% Daily Value*
Total Fat 3.23g 17%
Sodium 1749.99mg 247%
Potassium 188.26mg 14%
Total Carbs 15.61g 18%
Sugars 3.68g 50%
Dietary Fiber 2.12g 29%
Protein 1.66g 11%
Vitamin C 11.1mg 63%
Iron 0.7mg 13%
Calcium 26mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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