Ancho Chile Sauce Recipe

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Ingredients:

Serving

1 dried ancho chile, stemmed, seeded , coarsely torn
2 tbsp vegetable oil
1 cup chopped onion
1 tbsp tomato paste
3 garlic cloves, minced
1/2 cup dry red wine
1/2 cup ketchup
1 tbsp apple cider vinegar
1 tbsp dark brown sugar , packed
2 tsp worcestershire sauce
1/4 tsp ground cumin
salt
pepper

Directions:

Place chile in medium bowl. Pour enough boiling water over to cover; let soak until soft, about 30 minutes. Drain, reserving soaking liquid.
Heat oil in heavy medium saucepan over medium heat. Add onion and saute until soft, stirring often, about 4 minutes. Add tomato paste; stir 2 minutes. Add garlic and stir 30 seconds. Add wine and softened chile; simmer 2 minutes. Add 3 tablespoons reserved chile soaking liquid, ketchup and all remaining ingredients. Simmer 3 minutes, stirring often. Season with salt and pepper. Remove from heat and cool slightly.
Puree sauce in blender, adding more reserved soaking liquid by tablespoonfuls if too thick. May be made 3 days ahead; cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.67 Kcal (388 kJ)
Calories from fat	48.95 Kcal
		% Daily Value*
Total Fat	5.44g	8%
Sodium	70.54mg	3%
Potassium	57.83mg	1%
Total Carbs	8.5g	3%
Sugars	2.06g	8%
Dietary Fiber	0.73g	3%
Protein	0.83g	2%
Vitamin C	3.9mg	6%
Iron	0.2mg	1%
Calcium	11.7mg	1%

Amount Per 100 g
Calories	229.53 Kcal (961 kJ)
Calories from fat	121.24 Kcal
		% Daily Value*
Total Fat	13.47g	8%
Sodium	174.72mg	3%
Potassium	143.24mg	1%
Total Carbs	21.05g	3%
Sugars	5.11g	8%
Dietary Fiber	1.82g	3%
Protein	2.06g	2%
Vitamin C	9.5mg	6%
Iron	0.6mg	1%
Calcium	29mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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