Spicy Bean Stew With Sausages Recipe

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Spicy Bean Stew With Sausages
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Ingredients:

Directions:

  1. Form sausage into approximately 1-inch meatballs. Heat oil in large pot over medium heat. Add sausages and fry them, turning them over until they are completely browned. Remove from pot and set aside.
  2. While the sausages are browning, peel the onion and garlic and chop them as small as you can. Add the onion to the pot, turn the heat to low, cover the pot and sweat the onion, frying it gently in the pan for around 10 minutes, stirring from time to time so it doesn't catch on the bottom of the pot.
  3. Add the garlic and fry for another two or three minutes. Stir in the brown sugar, nutmeg, cayenne, cloves and thyme.
  4. Add the tomatoes and beans. Return sausages to the pot. Season with salt and pepper. Stir well and turn the heat up to medium. When the stew starts to simmer, put the lid on, turn the heat down and let it bubble gently. Stir occasionally. Allow stew to simmer for thirty minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.69 Kcal (1322 kJ)
Calories from fat 220.44 Kcal
% Daily Value*
Total Fat 24.49g 38%
Cholesterol 63.49mg 21%
Sodium 679.78mg 28%
Potassium 322.92mg 7%
Total Carbs 5.2g 2%
Sugars 1.58g 6%
Dietary Fiber 1.12g 4%
Protein 18.31g 37%
Vitamin C 3.8mg 6%
Iron 1.8mg 10%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 259.61 Kcal (1087 kJ)
Calories from fat 181.28 Kcal
% Daily Value*
Total Fat 20.14g 38%
Cholesterol 52.21mg 21%
Sodium 559.03mg 28%
Potassium 265.56mg 7%
Total Carbs 4.27g 2%
Sugars 1.3g 6%
Dietary Fiber 0.92g 4%
Protein 15.06g 37%
Vitamin C 3.1mg 6%
Iron 1.5mg 10%
Calcium 30.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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