Green Bean Salad With Honey-Lime Dressing Recipe

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Green Bean Salad With Honey-Lime Dressing
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Ingredients:

Directions:

  1. Cook beans according to package directions until just tender-crisp.
  2. Rinse under cold water and drain.
  3. In a medium bowl, combine beans with tomatoes and onion. Toss to combine.
  4. In a small bowl, combine remaining ingredients. Mix well. Add to bean mixture and mix until thoroughly combined.
  5. Chill thoroughly.
  6. Mix before serving.
  7. NOTE: preparation time does not include chilling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.94 Kcal (205 kJ)
Calories from fat 10.38 Kcal
% Daily Value*
Total Fat 1.15g 2%
Sodium 29.22mg 1%
Potassium 143.65mg 3%
Total Carbs 9.84g 3%
Sugars 7.67g 31%
Dietary Fiber 0.9g 4%
Protein 0.71g 1%
Vitamin C 8.9mg 15%
Iron 0.2mg 1%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 66.1 Kcal (277 kJ)
Calories from fat 14.02 Kcal
% Daily Value*
Total Fat 1.56g 2%
Sodium 39.46mg 1%
Potassium 194.03mg 3%
Total Carbs 13.29g 3%
Sugars 10.36g 31%
Dietary Fiber 1.22g 4%
Protein 0.96g 1%
Vitamin C 12.1mg 15%
Iron 0.3mg 1%
Calcium 22mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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