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Green Bean Salad with Basil Vinaigrette Recipe

Green Bean Salad with Basil Vinaigrette Recipe

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Ingredients

Count

Nutrition

276

Calories

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Ingredients:

Serving

Directions:

Cook beans in large pot of rapidly boiling salted water until just crisp-tender. Rinse with cold water. Drain. Transfer to bowl. Combine shallots and vinegar. Gradually mix in oil. Add basil. Add enough dressing to beans to coat. Gently mix in 2/3 cup cheese. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.) Place beans on platter. Top with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.46 Kcal (1157 kJ)
Calories from fat	148.37 Kcal
		% Daily Value*
Total Fat	16.49g	25%
Cholesterol	27.48mg	9%
Sodium	334.05mg	14%
Potassium	539.26mg	11%
Total Carbs	21.98g	7%
Sugars	10g	40%
Dietary Fiber	6.24g	25%
Protein	13.21g	26%
Vitamin C	23mg	38%
Iron	2.5mg	14%
Calcium	363.6mg	36%

Amount Per 100 g
Calories	110.61 Kcal (463 kJ)
Calories from fat	59.37 Kcal
		% Daily Value*
Total Fat	6.6g	25%
Cholesterol	10.99mg	9%
Sodium	133.66mg	14%
Potassium	215.77mg	11%
Total Carbs	8.79g	7%
Sugars	4g	40%
Dietary Fiber	2.5g	25%
Protein	5.28g	26%
Vitamin C	9.2mg	38%
Iron	1mg	14%
Calcium	145.5mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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