Green Bean-Potato Salad Recipe

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Green Bean-Potato Salad
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Ingredients
10
Count
Nutrition
1084
Calories
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Ingredients:

Directions:

  1. Combine potatoes and water to cover in a large saucepan; bring to a boil over medium heat, and cook for 13 minutes. Add green beans, and cook 7 minutes or until potatoes are tender. Drain and rinse with cold water. Cut each potato into 8 wedges.
  2. Whisk together vinegar and next 6 ingredients in a large bowl; add potato wedges and green beans, tossing gently to coat. Cover and chill 2 hours. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1083.82 Kcal (4538 kJ)
Calories from fat 265.7 Kcal
% Daily Value*
Total Fat 29.52g 45%
Sodium 5196.83mg 217%
Potassium 5365.03mg 114%
Total Carbs 184.52g 62%
Sugars 25.4g 102%
Dietary Fiber 34.43g 138%
Protein 29.95g 60%
Vitamin C 145.3mg 242%
Iron 16.1mg 89%
Calcium 358.5mg 36%
Amount Per 100 g
Calories 70.19 Kcal (294 kJ)
Calories from fat 17.21 Kcal
% Daily Value*
Total Fat 1.91g 45%
Sodium 336.55mg 217%
Potassium 347.44mg 114%
Total Carbs 11.95g 62%
Sugars 1.64g 102%
Dietary Fiber 2.23g 138%
Protein 1.94g 60%
Vitamin C 9.4mg 242%
Iron 1mg 89%
Calcium 23.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 28
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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