Directions:
- In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.84 Kcal (435 kJ) | ||
| Calories from fat | 52.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Sodium | 617.45mg | 26% | |
| Potassium | 400.31mg | 9% | |
| Total Carbs | 12.57g | 4% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 76.96 Kcal (322 kJ) | ||
| Calories from fat | 38.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 9% | |
|---|---|---|---|
| Sodium | 457.64mg | 26% | |
| Potassium | 296.7mg | 9% | |
| Total Carbs | 9.32g | 4% | |
| Sugars | 4.57g | 25% | |
| Dietary Fiber | 2.87g | 15% | |
| Protein | 1.09g | 3% | |
| Vitamin C | 5.5mg | 12% | |
| Vitamin A | 0.9mg | 41% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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