Directions:
- Process vinegar, shallot, garlic, mustard, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
- With the blender running, add basil and oregano, the oil, and continue to process until dressing is smooth and emulsified, about 15 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.68 Kcal (878 kJ) | ||
| Calories from fat | 200.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Sodium | 16.92mg | 1% | |
| Potassium | 58.74mg | 1% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 473.92 Kcal (1984 kJ) | ||
| Calories from fat | 452.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.31g | 34% | |
|---|---|---|---|
| Sodium | 38.24mg | 1% | |
| Potassium | 132.75mg | 1% | |
| Total Carbs | 6.39g | 1% | |
| Sugars | 2.56g | 5% | |
| Dietary Fiber | 1.46g | 3% | |
| Protein | 1.23g | 1% | |
| Vitamin C | 3.6mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 32.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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