Cooked Coleslaw Dressing Recipe

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Cooked Coleslaw Dressing
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Ingredients:

Directions:

  1. Combine all ingredients except the mustard in a small saucepan.
  2. Bring to a boil over high heat, reduce heat to medium.
  3. Boil 5 minutes, stirring occasionally.
  4. Reduce heat if it cooks too bubbly .
  5. Cover and chill in refrigerator.
  6. When completely chilled, whisk in mustard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.6 Kcal (1279 kJ)
Calories from fat 259.84 Kcal
% Daily Value*
Total Fat 28.87g 44%
Sodium 372.64mg 16%
Potassium 68.45mg 1%
Total Carbs 9.4g 3%
Sugars 7.58g 30%
Dietary Fiber 0.9g 4%
Protein 1g 2%
Vitamin C 1.6mg 3%
Iron 0.5mg 3%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 260.63 Kcal (1091 kJ)
Calories from fat 221.6 Kcal
% Daily Value*
Total Fat 24.62g 44%
Sodium 317.8mg 16%
Potassium 58.37mg 1%
Total Carbs 8.02g 3%
Sugars 6.46g 30%
Dietary Fiber 0.77g 4%
Protein 0.86g 2%
Vitamin C 1.3mg 3%
Iron 0.5mg 3%
Calcium 19.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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