Directions:
- Drain beans (if using canned)
- Divide beans into bundles, using approx. 5 beans per bundle
- Wrap beans with one strip of bacon and secure with a toothpick
- Broil on a rack until bacon is cooked
- ________________________________________________
- To make sauce:
- Combine all sauce ingredients in small saucepan
- Simmer until hot throughout
- Pour sauce over cooked green bean bundles.
- Serve hot
- Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.46 Kcal (1643 kJ) | ||
| Calories from fat | 220.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 38% | |
|---|---|---|---|
| Cholesterol | 70.06mg | 23% | |
| Sodium | 562.11mg | 23% | |
| Potassium | 13.27mg | 0% | |
| Total Carbs | 38.07g | 13% | |
| Sugars | 27.54g | 110% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 724.47 Kcal (3033 kJ) | ||
| Calories from fat | 407.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.32g | 38% | |
|---|---|---|---|
| Cholesterol | 129.33mg | 23% | |
| Sodium | 1037.64mg | 23% | |
| Potassium | 24.49mg | 0% | |
| Total Carbs | 70.28g | 13% | |
| Sugars | 50.83g | 110% | |
| Dietary Fiber | 3.1g | 7% | |
| Protein | 18.91g | 20% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 4.1mg | 12% | |
| Calcium | 66.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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