Green Bean Bundles II Recipe

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Ingredients:

Serving

2 (15 oz) cans whole green beans, drained
1 cup italian-style salad dressing
9 slices bacon, cut in half

Directions:

In a medium bowl combine green beans and dressing; toss gently. Cover and chill overnight.
Preheat oven to Broil. Place a rack high in the oven, about 5 inches from the top.
Drain beans; arrange in bundles of 10 to 12 beans each. Wrap half a slice of bacon around each bundle, and secure with a toothpick.
Place bundles on a baking sheet and broil for 7 minutes, or until bacon is cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.64 Kcal (656 kJ)
Calories from fat	129.6 Kcal
		% Daily Value*
Total Fat	14.4g	22%
Cholesterol	22.59mg	8%
Sodium	217.6mg	9%
Potassium	98.22mg	2%
Total Carbs	2.38g	1%
Sugars	1.64g	7%
Dietary Fiber	0.21g	1%
Protein	4.24g	8%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	7.4mg	1%

Amount Per 100 g
Calories	228.37 Kcal (956 kJ)
Calories from fat	188.96 Kcal
		% Daily Value*
Total Fat	21g	22%
Cholesterol	32.94mg	8%
Sodium	317.26mg	9%
Potassium	143.2mg	2%
Total Carbs	3.47g	1%
Sugars	2.39g	7%
Dietary Fiber	0.31g	1%
Protein	6.18g	8%
Vitamin C	1mg	1%
Iron	0.5mg	2%
Calcium	10.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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