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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These have such incredible flavor! Everyone loves them (even kids!!) and you won't have any left-over! Great for holiday dinners. Thanks to my friend, Donna, for sharing! Ingredients:
2 cans green beans (or fresh, cooked, green beans, cooled) |
1/2 pound center cut bacon |
sauce |
3 tbs butter |
3 tbs tarragon vinegar |
1 tsp bottled onion juice |
1/2 tsp salt |
1/2 tsp paprika |
1 tbs fresh parsley (or 1 tsp dried) |
Directions:
1. Drain beans (if using canned)
2. Divide beans into bundles, using approx. 5 beans per bundle
3. Wrap beans with one strip of bacon and secure with a toothpick
4. Broil on a rack until bacon is cooked
5. ________________________________________________
6. To make sauce:
7. Combine all sauce ingredients in small saucepan
8. Simmer until hot throughout
9. Pour sauce over cooked green bean bundles.
10. Serve hot
11. Enjoy!!
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