Directions:
- In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in seasonings.
- In a greased 13-in. x 9-in. baking dish, layer the potatoes, red pepper and corn. Top with the sauce, cheese and pepperoni. Bake, uncovered, at 375° for 25-30 minutes or until heated through. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.41 Kcal (521 kJ) | ||
| Calories from fat | 66.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 20.73mg | 7% | |
| Sodium | 412.45mg | 17% | |
| Potassium | 117.2mg | 2% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 158.49 Kcal (664 kJ) | ||
| Calories from fat | 84.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 11% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 7% | |
| Sodium | 525.42mg | 17% | |
| Potassium | 149.31mg | 2% | |
| Total Carbs | 12.75g | 3% | |
| Sugars | 5.05g | 16% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 5.62g | 9% | |
| Vitamin C | 5.7mg | 8% | |
| Iron | 0.7mg | 3% | |
| Calcium | 105.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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