Directions:
- Place chicken in 4 quart slow cooker.
- Top chicken with onion, olives and capers.
- Sprinkle with oregano, salt, rosemary and garlic powder.
- Pour tomatoes over chicken.
- Cover and cook on Low for 6 to 8 hours.
- Remove chicken and vegetables from slow cooker with slotted spoon.
- Place meat and vegetables on meat platter covered with aluminum foil.
- Place platter in a 200 degree oven to keep warm.
- In a small mixing bowl, combine water and cornstarch; blend well.
- Turn slow cooker on High and blend in cornstarch.
- Cook for an additional 10 minutes or until sauce thickens.
- Serve with chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.04 Kcal (720 kJ) | ||
| Calories from fat | 47.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 904.88mg | 38% | |
| Potassium | 546.51mg | 12% | |
| Total Carbs | 8.91g | 3% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 24.01g | 48% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 67.57 Kcal (283 kJ) | ||
| Calories from fat | 18.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 8% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 22% | |
| Sodium | 355.39mg | 38% | |
| Potassium | 214.64mg | 12% | |
| Total Carbs | 3.5g | 3% | |
| Sugars | 1.32g | 13% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 9.43g | 48% | |
| Vitamin C | 5mg | 21% | |
| Iron | 0.3mg | 4% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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