Salata me Spanakofeta (Beet and Spinach Salad) Recipe

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Salata me Spanakofeta (Beet and Spinach Salad)
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Ingredients:

Directions:

  1. Put hard-cooked yolks through a sieve; add to raw yolk with olive oil and lemon juice (future revision - no raw yolk, will use 1 tablespoon prepared mayonnaise, instead).
  2. Beat with a wire whisk or puree in blender until creamy.
  3. Season with oregano, salt, and pepper.
  4. Place celery (future revision - substitute fennel) and chopped walnuts in bowl.
  5. Cut 2 ounces feta cheese in cubes and add to bowl.
  6. Pour dressing over mixture and toss lightly.
  7. Line serving bowl with spinach leaves.
  8. Cut remainder of spinach into strips and place in center of dish.
  9. Mound celery mixture over spinach and ring with sliced beets.
  10. Cut remainder of feta cheese into strips and use with walnut halves to garnish salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.87 Kcal (1272 kJ)
Calories from fat 229.13 Kcal
% Daily Value*
Total Fat 25.46g 39%
Cholesterol 105.59mg 35%
Sodium 353.77mg 15%
Potassium 576.63mg 12%
Total Carbs 10.6g 4%
Sugars 6.22g 25%
Dietary Fiber 3.31g 13%
Protein 10.85g 22%
Vitamin C 16.1mg 27%
Iron 2.7mg 15%
Calcium 174.1mg 17%
Amount Per 100 g
Calories 153.82 Kcal (644 kJ)
Calories from fat 115.99 Kcal
% Daily Value*
Total Fat 12.89g 39%
Cholesterol 53.45mg 35%
Sodium 179.08mg 15%
Potassium 291.9mg 12%
Total Carbs 5.36g 4%
Sugars 3.15g 25%
Dietary Fiber 1.68g 13%
Protein 5.49g 22%
Vitamin C 8.1mg 27%
Iron 1.4mg 15%
Calcium 88.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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