Directions:
- Heat oil in a large skillet over medium high heat. Add garlic and sauté 30 seconds. Add shrimp and sauté until almost cooked through, about 2 minutes. Add artichokes, feta, tomatoes, lemon juice, parsley and oregano and sauté until shrimp are cooked through, about 2 minutes. Season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large bowl.
- Add shrimp mixture to pasta and toss to coat. Season to taste with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.22 Kcal (4347 kJ) | ||
| Calories from fat | 505.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.21g | 86% | |
|---|---|---|---|
| Cholesterol | 115.82mg | 39% | |
| Sodium | 2004.22mg | 84% | |
| Potassium | 669.54mg | 14% | |
| Total Carbs | 107.16g | 36% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 9.5g | 38% | |
| Protein | 30.33g | 61% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 300.6mg | 1670% | |
| Calcium | 372.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 261.28 Kcal (1094 kJ) | ||
| Calories from fat | 127.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 86% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 39% | |
| Sodium | 504.4mg | 84% | |
| Potassium | 168.5mg | 14% | |
| Total Carbs | 26.97g | 36% | |
| Sugars | 1.92g | 31% | |
| Dietary Fiber | 2.39g | 38% | |
| Protein | 7.63g | 61% | |
| Vitamin C | 5.3mg | 35% | |
| Iron | 75.6mg | 1670% | |
| Calcium | 93.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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