Moroccan Shrimp Briwats (Like Egg Rolls) Recipe

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Moroccan Shrimp Briwats (Like Egg Rolls)
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Ingredients:

Directions:

  1. Cover the vermicelli with hot water and soak for about 15 minutes.
  2. Drain the noodles and then chop finely.
  3. Set aside.
  4. Heat the oil and add the onion and shrimp.
  5. Cook until the shrimp turns pink, stirring occasionally.
  6. Remove from heat, chop the shrimp and combine the shrimp/onion mixture with the herbs and spices.
  7. Put the mixtures in the wrapper and roll up like an eggroll.
  8. Or, if you prefer, fold the wrappers into triangle shapes.
  9. Brush the edges with some beaten egg yolk to seal.
  10. Fry in hot vegetable oil until golden.
  11. *Youcan freeze uncooked briwats until ready to use.
  12. Just be sure to let them thaw slightly to avoid splattering in the hot oil.
  13. Serve with a squeeze of lemon or harissa, if desired.
  14. This is a good potluck dish and is great for a quick and tasty lunch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1562.09 Kcal (6540 kJ)
Calories from fat 844.71 Kcal
% Daily Value*
Total Fat 93.86g 144%
Cholesterol 197.32mg 66%
Sodium 8557.97mg 357%
Potassium 589.27mg 13%
Total Carbs 155.35g 52%
Sugars 7.91g 32%
Dietary Fiber 7.45g 30%
Protein 32.59g 65%
Vitamin C 27.1mg 45%
Iron 5.3mg 29%
Calcium 158.7mg 16%
Amount Per 100 g
Calories 272.83 Kcal (1142 kJ)
Calories from fat 147.53 Kcal
% Daily Value*
Total Fat 16.39g 144%
Cholesterol 34.46mg 66%
Sodium 1494.68mg 357%
Potassium 102.92mg 13%
Total Carbs 27.13g 52%
Sugars 1.38g 32%
Dietary Fiber 1.3g 30%
Protein 5.69g 65%
Vitamin C 4.7mg 45%
Iron 0.9mg 29%
Calcium 27.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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