Greek Style Potatoes With Kalamata Olives Recipe

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Greek Style Potatoes With Kalamata Olives
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Ingredients:

Directions:

  1. In a large bowl combine the oil with lemon juice, garlic, oregano, salt, black pepper and broth until well combined.
  2. Place the potatoes in a large ziploc bag, then pour the oil mixture over; seal bag and refrigerate for 2-3 hours so the potatoes will absorb all the flavors.
  3. Set oven to 400 degrees F.
  4. Place the potatoes in a buttered casserole dish, then sprinkle with kalamata olives.
  5. Cook turning occasionally until golden brown and tender, about 30-35 minutes (seaon with more salt and pepper to taste).
  6. Sprinkle with chopped fresh parsley if desired.
  7. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.32 Kcal (2434 kJ)
Calories from fat 355.42 Kcal
% Daily Value*
Total Fat 39.49g 61%
Cholesterol 47.71mg 16%
Sodium 239.16mg 10%
Potassium 788.52mg 17%
Total Carbs 47.51g 16%
Sugars 9.49g 38%
Dietary Fiber 6.99g 28%
Protein 11.52g 23%
Vitamin C 10.1mg 17%
Vitamin A 2.3mg 76%
Iron 2.4mg 13%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 209.61 Kcal (878 kJ)
Calories from fat 128.15 Kcal
% Daily Value*
Total Fat 14.24g 61%
Cholesterol 17.2mg 16%
Sodium 86.23mg 10%
Potassium 284.32mg 17%
Total Carbs 17.13g 16%
Sugars 3.42g 38%
Dietary Fiber 2.52g 28%
Protein 4.16g 23%
Vitamin C 3.6mg 17%
Vitamin A 0.8mg 76%
Iron 0.9mg 13%
Calcium 33.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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