Directions:
- Shell and devein shrimp.
- In a large skillet heat olive oil and then add capers and garlic; cook stirring fo r1-2 minutes.
- Add shrimp, tomatoes, oregano and tarragon to skillet and saute for 5-6 minutes, stirring occasionally or until shrimp is pink. Remove from heat and stir in feta cheese; toss to combine.
- Spoon shrimp mixture over the orzo; toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.23 Kcal (1445 kJ) | ||
| Calories from fat | 197.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 34% | |
|---|---|---|---|
| Cholesterol | 59.85mg | 20% | |
| Sodium | 1167.37mg | 49% | |
| Potassium | 207.18mg | 4% | |
| Total Carbs | 29.4g | 10% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 205.28 Kcal (859 kJ) | ||
| Calories from fat | 117.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 34% | |
|---|---|---|---|
| Cholesterol | 35.59mg | 20% | |
| Sodium | 694.17mg | 49% | |
| Potassium | 123.2mg | 4% | |
| Total Carbs | 17.48g | 10% | |
| Sugars | 1.32g | 9% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 5.68g | 19% | |
| Vitamin C | 4.1mg | 11% | |
| Iron | 0.7mg | 6% | |
| Calcium | 53.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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