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Marinated Shrimp-and-Artichokes Recipe

Marinated Shrimp-and-Artichokes Recipe

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Ingredients

Count

Nutrition

712

Calories

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Ingredients:

Serving

1/4 cup white balsamic vinegar
2 tbsp finely chopped fresh parsley
2 tbsp finely chopped green onion
3 tbsp olive oil
1 (0.75-oz.) envelope garlic -and- herb dressing mix
1 lb peeled and deveined, large cooked shrimp (2 1/30 count )
1 (14-oz.) can artichoke hearts, drained and cut in half
1 (6-oz.) can large black olives, drained
1 cup halved grape tomatoes
1 (4-oz.) package feta cheese, cut into 1/2-inch cubes
small fresh basil leaves

Directions:

Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours.
Stir in desired amount of basil just before serving. Serve with a slotted spoon.
Note: We tested with Good Seasons Garlic & Herb Salad Dressing & Recipe Mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	712.16 Kcal (2982 kJ)
Calories from fat	501.65 Kcal
		% Daily Value*
Total Fat	55.74g	86%
Cholesterol	35.58mg	12%
Sodium	833.53mg	35%
Potassium	386.24mg	8%
Total Carbs	43.87g	15%
Sugars	21.76g	87%
Dietary Fiber	3.31g	13%
Protein	8.74g	17%
Vitamin C	23.5mg	39%
Iron	2.2mg	12%
Calcium	259.8mg	26%

Amount Per 100 g
Calories	147.34 Kcal (617 kJ)
Calories from fat	103.79 Kcal
		% Daily Value*
Total Fat	11.53g	86%
Cholesterol	7.36mg	12%
Sodium	172.45mg	35%
Potassium	79.91mg	8%
Total Carbs	9.08g	15%
Sugars	4.5g	87%
Dietary Fiber	0.69g	13%
Protein	1.81g	17%
Vitamin C	4.9mg	39%
Iron	0.4mg	12%
Calcium	53.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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