Shrimp Gambino Recipe

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Ingredients:

Serving

6 oz spaghetti or 6 oz fettuccine pasta or 6 oz linguine, dried
1 tbsp olive oil
3 garlic cloves, minced
3/4 lb shrimp, raw, peeled, tail on
1 (14 oz) can diced tomatoes
2 oz feta cheese, crumbled
2 tbsp parsley, minced

Directions:

Heat oven to 400 degrees.
Prepare pasta according to package directions until al dente.
Heat olive oil in large pan. Add garlic, cook, stirring, until golden and fragrant, about 1 minute.
Add shrimp: cook, stirring, until shrimp start to turn pink, about 2 minutes. Add tomatoes, stirring to blend; 2 minutes.
Toss shrimp-tomato mixture with cooked pasta. Place in a buttered 2-quart casserole; sprinkle feta over tht top. Bake until sauce is bubbly and feta is slightly melted, about 10 minutes. Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	988.35 Kcal (4138 kJ)
Calories from fat	423.53 Kcal
		% Daily Value*
Total Fat	47.06g	72%
Cholesterol	123.87mg	41%
Sodium	2268.93mg	95%
Potassium	420.39mg	9%
Total Carbs	115.16g	38%
Sugars	4.21g	17%
Dietary Fiber	4.61g	18%
Protein	29.21g	58%
Vitamin C	8.4mg	14%
Iron	4.9mg	27%
Calcium	221.8mg	22%

Amount Per 100 g
Calories	315.38 Kcal (1320 kJ)
Calories from fat	135.14 Kcal
		% Daily Value*
Total Fat	15.02g	72%
Cholesterol	39.53mg	41%
Sodium	724mg	95%
Potassium	134.14mg	9%
Total Carbs	36.75g	38%
Sugars	1.34g	17%
Dietary Fiber	1.47g	18%
Protein	9.32g	58%
Vitamin C	2.7mg	14%
Iron	1.6mg	27%
Calcium	70.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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