Directions:
- Preheat oven to 350°.
- Arrange pitas on a baking sheet. Bake at 350° for 12 minutes or until toasted; cool 1 minute. Tear into bite-sized pieces. Combine pita pieces, fennel, and next 4 ingredients (through cucumber). Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Combine juice, vinegar, oregano, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper. Gradually add oil, stirring with a whisk. Drizzle dressing over pita mixture; toss to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.18 Kcal (1106 kJ) | ||
| Calories from fat | 114.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 10% | |
| Sodium | 1072.6mg | 45% | |
| Potassium | 517.27mg | 11% | |
| Total Carbs | 23.96g | 8% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 13.51g | 27% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 1.8mg | 10% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 148.06 Kcal (620 kJ) | ||
| Calories from fat | 63.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 19% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 10% | |
| Sodium | 601.13mg | 45% | |
| Potassium | 289.9mg | 11% | |
| Total Carbs | 13.43g | 8% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 1.32g | 9% | |
| Protein | 7.57g | 27% | |
| Vitamin C | 12.2mg | 36% | |
| Iron | 1mg | 10% | |
| Calcium | 39.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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