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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Hubby loves to take this for lunch. Ingredients:
6 cups cooked pasta (macaroni, penne, shell, or any short pasta) |
1 cup feta, crumbled |
1 small onion, chopped (red/purple looks best) |
4 roma tomatoes, chopped |
1 can black olives, drained |
1 bottle greek salad dressing, i use kraft's signature collection greek with feta & oregano dressing |
Directions:
1. Place pasta in large bowl.
2. Add crumbled feta, chopped onion and tomatoes, and olives.
3. Stir together.
4. Generously pour dressing over pasta salad mixture.
5. Stir until well coated.
6. Enjoy.
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