Greek Chicken and Pita Casserole Recipe

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Greek Chicken and Pita Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine chicken, zucchini, soup, onion, broth, 1 teaspoon of the Greek seasoning, and the garlic.
  3. Transfer mixture to an ungreased 3-quart rectangular baking dish.
  4. Coat pita wedges with cooking spray; sprinkle with the remaining 1/2 teaspoon Greek seasoning.
  5. Sprinkle pita wedges, tomatoes, cheese, and olives on top of chicken mixture.
  6. Bake, uncovered, about 20 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 917.54 Kcal (3842 kJ)
Calories from fat 528.71 Kcal
% Daily Value*
Total Fat 58.75g 90%
Cholesterol 127.54mg 43%
Sodium 2460.15mg 103%
Potassium 877.81mg 19%
Total Carbs 54.71g 18%
Sugars 3.67g 15%
Dietary Fiber 1.56g 6%
Protein 43.29g 87%
Vitamin C 13mg 22%
Iron 3.7mg 21%
Calcium 226.8mg 23%
Amount Per 100 g
Calories 209.68 Kcal (878 kJ)
Calories from fat 120.83 Kcal
% Daily Value*
Total Fat 13.43g 90%
Cholesterol 29.15mg 43%
Sodium 562.21mg 103%
Potassium 200.6mg 19%
Total Carbs 12.5g 18%
Sugars 0.84g 15%
Dietary Fiber 0.36g 6%
Protein 9.89g 87%
Vitamin C 3mg 22%
Iron 0.9mg 21%
Calcium 51.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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