Directions:
- In a bowl, combine chicken, chilies, soups and broth.
- In a greased 9 x 13 pan layer half of the tortillas cutting to fit pan.
- Top with half of the chicken mixture and half of the cheese.
- Repeat layers.
- Bake 350° uncovered for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.65 Kcal (2682 kJ) | ||
| Calories from fat | 361.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.14g | 62% | |
|---|---|---|---|
| Cholesterol | 97.45mg | 32% | |
| Sodium | 1134.43mg | 47% | |
| Potassium | 520.67mg | 11% | |
| Total Carbs | 40.16g | 13% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 32.04g | 64% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 2.2mg | 12% | |
| Calcium | 387.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 227.2 Kcal (951 kJ) | ||
| Calories from fat | 128.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 62% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 32% | |
| Sodium | 402.32mg | 47% | |
| Potassium | 184.65mg | 11% | |
| Total Carbs | 14.24g | 13% | |
| Sugars | 0.69g | 8% | |
| Dietary Fiber | 1.2g | 14% | |
| Protein | 11.36g | 64% | |
| Vitamin C | 5.5mg | 26% | |
| Iron | 0.8mg | 12% | |
| Calcium | 137.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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