Brown Cajun Jambalaya Recipe

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Brown Cajun Jambalaya
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Ingredients:

Directions:

  1. Prepare Spice Mix in small container; set aside.
  2. In large Dutch oven brown cooked chicken, smoked sausage and diced ham; drain grease.
  3. Add to browned meats the onion, celery, bell pepper and garlic. Saute for 5 minutes, or until vegetables are soft, lifting brown bits from bottom of pan.
  4. Add spice mix and stir.
  5. To the same pot stir in 4 cups chicken broth, parsley, green onions, Kitchen Bouquet and bay leaf; bring to a boil.
  6. Add 2 cups converted rice, stirring once.
  7. Cover and cook about 20 - 25 minutes or until liquid is absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.62 Kcal (2201 kJ)
Calories from fat 276.91 Kcal
% Daily Value*
Total Fat 30.77g 47%
Cholesterol 76.09mg 25%
Sodium 2553.28mg 106%
Potassium 762.9mg 16%
Total Carbs 35.96g 12%
Sugars 3.73g 15%
Dietary Fiber 2.36g 9%
Protein 22.76g 46%
Vitamin C 47mg 78%
Vitamin A 0.8mg 26%
Iron 14.9mg 83%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 112.33 Kcal (470 kJ)
Calories from fat 59.18 Kcal
% Daily Value*
Total Fat 6.58g 47%
Cholesterol 16.26mg 25%
Sodium 545.65mg 106%
Potassium 163.03mg 16%
Total Carbs 7.68g 12%
Sugars 0.8g 15%
Dietary Fiber 0.5g 9%
Protein 4.86g 46%
Vitamin C 10.1mg 78%
Vitamin A 0.2mg 26%
Iron 3.2mg 83%
Calcium 14.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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