Directions:
- Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.
- Bake in preheated oven until pita is lightly toasted, about 4 minutes.
- Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.
- Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.73 Kcal (1569 kJ) | ||
| Calories from fat | 186.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 32% | |
|---|---|---|---|
| Cholesterol | 10.15mg | 3% | |
| Sodium | 549.23mg | 23% | |
| Potassium | 219.96mg | 5% | |
| Total Carbs | 37.19g | 12% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 61mg | 339% | |
| Calcium | 198.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 293.53 Kcal (1229 kJ) | ||
| Calories from fat | 146.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 32% | |
|---|---|---|---|
| Cholesterol | 7.95mg | 3% | |
| Sodium | 430.22mg | 23% | |
| Potassium | 172.3mg | 5% | |
| Total Carbs | 29.13g | 12% | |
| Sugars | 2.12g | 11% | |
| Dietary Fiber | 1.88g | 10% | |
| Protein | 8.26g | 21% | |
| Vitamin C | 3.9mg | 8% | |
| Vitamin A | 0.7mg | 30% | |
| Iron | 47.8mg | 339% | |
| Calcium | 155.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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