Feta Bruschetta Recipe

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Feta Bruschetta
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Ingredients:

Directions:

  1. Combine all ingredients and refrigerate one hour.
  2. Serve with toasted baguette slices or crostini.
  3. Note: I have used a reduced fat balsamic vinaigrette and reduced fat feta with excellent results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.14 Kcal (202 kJ)
Calories from fat 33.92 Kcal
% Daily Value*
Total Fat 3.77g 6%
Cholesterol 5.56mg 2%
Sodium 211.84mg 9%
Potassium 40.47mg 1%
Total Carbs 2.06g 1%
Sugars 1.7g 7%
Dietary Fiber 0.16g 1%
Protein 1.03g 2%
Vitamin C 2.2mg 4%
Iron 0.1mg 0%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 25.82 Kcal (108 kJ)
Calories from fat 18.19 Kcal
% Daily Value*
Total Fat 2.02g 6%
Cholesterol 2.98mg 2%
Sodium 113.63mg 9%
Potassium 21.71mg 1%
Total Carbs 1.1g 1%
Sugars 0.91g 7%
Dietary Fiber 0.08g 1%
Protein 0.55g 2%
Vitamin C 1.2mg 4%
Calcium 17.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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