Moroccan Pita Sandwiches Recipe

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Moroccan Pita Sandwiches
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. To prepare patties, combine first 10 ingredients. Divide into 8 equal portions; shape each into a 1/4-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 4 patties to pan; cook 5 minutes or until browned, turning occasionally. Arrange patties on a baking sheet. Repeat procedure with remaining patties. Bake at 400° for 5 minutes or until done.
  3. To prepare sauce, combine yogurt and next 5 ingredients (through garlic). Spoon 2 tablespoons sauce into each pita half; top with 1 lettuce leaf, 2 tomato slices, and 1 patty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.12 Kcal (1437 kJ)
Calories from fat 29.79 Kcal
% Daily Value*
Total Fat 3.31g 5%
Cholesterol 49.69mg 17%
Sodium 846.05mg 35%
Potassium 1382.69mg 29%
Total Carbs 58.59g 20%
Sugars 12.61g 50%
Dietary Fiber 7.71g 31%
Protein 17.58g 35%
Vitamin C 51.6mg 86%
Vitamin A 0.3mg 9%
Iron 5.7mg 32%
Calcium 320.8mg 32%
Amount Per 100 g
Calories 47.88 Kcal (200 kJ)
Calories from fat 4.16 Kcal
% Daily Value*
Total Fat 0.46g 5%
Cholesterol 6.93mg 17%
Sodium 118.06mg 35%
Potassium 192.95mg 29%
Total Carbs 8.18g 20%
Sugars 1.76g 50%
Dietary Fiber 1.08g 31%
Protein 2.45g 35%
Vitamin C 7.2mg 86%
Iron 0.8mg 32%
Calcium 44.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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