Grecian Pork Tenderloin Salad Recipe

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Grecian Pork Tenderloin Salad
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large heavy-duty zip-top plastic bag; add pork, turning to coat. Seal bag, and marinate in refrigerator 30 minutes, turning bag occasionally.
  2. Place 1/2 cup cucumber, dill, and yogurt in a food processor; process 10 seconds or until smooth, scraping sides of processor bowl once.
  3. Prepare grill.
  4. Remove pork from bag; discard marinade. Place on a grill rack coated with cooking spray. Cover and grill 25 minutes or until a meat thermometer registers 155°, turning occasionally. Remove from grill; let stand 10 minutes or until thermometer registers 160°. Cut into thin slices.
  5. Divide lettuce among 4 plates; top evenly with remaining cucumber, onion, and next 6 ingredients. Top evenly with pork. Top each with 6 tablespoons dressing.
  6. Carbo rating: 13
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.37 Kcal (851 kJ)
Calories from fat 58.98 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 80.67mg 27%
Sodium 227.41mg 9%
Potassium 702.74mg 15%
Total Carbs 7.42g 2%
Sugars 4.24g 17%
Dietary Fiber 2.34g 9%
Protein 26.44g 53%
Vitamin C 39.7mg 66%
Vitamin A 0.9mg 29%
Iron 29mg 161%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 70.29 Kcal (294 kJ)
Calories from fat 20.39 Kcal
% Daily Value*
Total Fat 2.27g 10%
Cholesterol 27.88mg 27%
Sodium 78.6mg 9%
Potassium 242.89mg 15%
Total Carbs 2.56g 2%
Sugars 1.47g 17%
Dietary Fiber 0.81g 9%
Protein 9.14g 53%
Vitamin C 13.7mg 66%
Vitamin A 0.3mg 29%
Iron 10mg 161%
Calcium 28.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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