Directions:
- In a small skillet, saute pork in oil until juices run clear. Meanwhile, combine the cabbage, peas, oranges and yellow pepper in a bowl. Add soy sauce and teriyaki sauce; toss to coat. Divide between two salad plates. Arrange pork on salads; sprinkle with chow mein noodles. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.85 Kcal (1352 kJ) | ||
| Calories from fat | 83.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 1463.87mg | 61% | |
| Potassium | 741.82mg | 16% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 10.43g | 42% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 31.68g | 63% | |
| Vitamin C | 62.9mg | 105% | |
| Iron | 2.8mg | 16% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 82.11 Kcal (344 kJ) | ||
| Calories from fat | 21.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 14% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 25% | |
| Sodium | 372.32mg | 61% | |
| Potassium | 188.68mg | 16% | |
| Total Carbs | 6.97g | 9% | |
| Sugars | 2.65g | 42% | |
| Dietary Fiber | 1.17g | 18% | |
| Protein | 8.06g | 63% | |
| Vitamin C | 16mg | 105% | |
| Iron | 0.7mg | 16% | |
| Calcium | 10.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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