Fajita Marinade Recipe

Posted by
Rate It!
Fajita Marinade
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dump all in a ziploc and add up to 2 lbs of thinly sliced beef or boneless skinless chicken breasts (easier to cook whole and slice for fajitas). Saute or grill until cooked through.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.4 Kcal (18 kJ)
Calories from fat 3.65 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 0.14mg 0%
Potassium 3.13mg 0%
Total Carbs 0.19g 0%
Sugars 0.02g 0%
Dietary Fiber 0.04g 0%
Protein 0.02g 0%
Vitamin C 0.3mg 1%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 184.23 Kcal (771 kJ)
Calories from fat 152.65 Kcal
% Daily Value*
Total Fat 16.96g 1%
Sodium 5.71mg 0%
Potassium 131.03mg 0%
Total Carbs 7.79g 0%
Sugars 0.95g 0%
Dietary Fiber 1.69g 0%
Protein 0.75g 0%
Vitamin C 13.7mg 1%
Iron 1.5mg 0%
Calcium 77.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top