Grecian Lamb With Vegetables Recipe

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Grecian Lamb With Vegetables
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Ingredients:

Directions:

  1. Place lamb in a non-reactive shallow dish.
  2. Mix together vinegar, olive oil, oregano, garlic, and pepper; pour over lamb and toss to mix.
  3. Allow lamb to marinate in this mixture for 1-3 hours.
  4. Place lamb in a large deep skillet and cook over medium heat.
  5. Add bell pepper and onion and cook for about 8-10 minutes.
  6. Then add the artichoke hearts and tomatoes and season to taste with salt and pepper.
  7. Cook for 8-10 minutes more, or until lamb is tender and tomatoes have released their juices and become soft.
  8. Garnish with feta cheese and chopped mint before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.33 Kcal (2141 kJ)
Calories from fat 378.69 Kcal
% Daily Value*
Total Fat 42.08g 65%
Cholesterol 103.16mg 34%
Sodium 272.14mg 11%
Potassium 518.25mg 11%
Total Carbs 4.99g 2%
Sugars 2.03g 8%
Dietary Fiber 1.64g 7%
Protein 25.79g 52%
Vitamin C 28.4mg 47%
Vitamin A 0.8mg 27%
Iron 40mg 222%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 221.12 Kcal (926 kJ)
Calories from fat 163.76 Kcal
% Daily Value*
Total Fat 18.2g 65%
Cholesterol 44.61mg 34%
Sodium 117.68mg 11%
Potassium 224.11mg 11%
Total Carbs 2.16g 2%
Sugars 0.88g 8%
Dietary Fiber 0.71g 7%
Protein 11.15g 52%
Vitamin C 12.3mg 47%
Vitamin A 0.4mg 27%
Iron 17.3mg 222%
Calcium 54.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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