Directions:
- Brown ground beef; drain.
- Add water, marinara sauce and salt; bring to a boil.
- In a 2-quart baking dish layer hot sauce, uncooked lasagna, Ricotta, Mozzarella, and Parmesan cheeses.
- Layer again and garnish with Mozzarella and Parmesan after ending with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.89 Kcal (803 kJ) | ||
| Calories from fat | 81.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 44.48mg | 15% | |
| Sodium | 762.55mg | 32% | |
| Potassium | 189.27mg | 4% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 24.26g | 49% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 537.5mg | 54% | |
| Amount Per 100 g | |||
| Calories | 138.96 Kcal (582 kJ) | ||
| Calories from fat | 58.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 14% | |
|---|---|---|---|
| Cholesterol | 32.21mg | 15% | |
| Sodium | 552.2mg | 32% | |
| Potassium | 137.06mg | 4% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 17.57g | 49% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 4% | |
| Calcium | 389.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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