Directions:
- Brown ground beef and drain.
- Return to pan.
- Add sauce and water.
- Bring to boil.
- Remove from heat.
- In 9x13 pan, add small amount of sauce, then 3 uncooked noodles, half of ricotta cheese, 1/3 of the meat sauce, and half of the mozzarella cheese.
- Add 3 more noodles, the rest of the ricotta cheese, about 1/3 of the sauce (be sure to save enough to cover the top), and the rest of the mozzarella cheese.
- Top with the last 3 noodles, the rest of the sauce and sprinkle with parmesan cheese.
- Cover with foil (very important) and bake for 1 hour in preheated 375° oven.
- Let stand 15 to 20 minute before cutting into squares.
- Note: You can break another noodle to fit the spaces if the noodles don't cover the whole layer, but I find they swell some as they cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.34 Kcal (797 kJ) | ||
| Calories from fat | 94.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 40.14mg | 13% | |
| Sodium | 418.96mg | 17% | |
| Potassium | 446.23mg | 9% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 15.44g | 31% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 123.21 Kcal (516 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 16% | |
|---|---|---|---|
| Cholesterol | 25.98mg | 13% | |
| Sodium | 271.2mg | 17% | |
| Potassium | 288.85mg | 9% | |
| Total Carbs | 5.32g | 3% | |
| Sugars | 3.94g | 24% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 9.99g | 31% | |
| Vitamin C | 3.5mg | 9% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 1.1mg | 10% | |
| Calcium | 88.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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