Manicotti Recipe

Posted by
Rate It!
Manicotti
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. To make the crepes: in a large bowl, whisk together the ingredients until smooth.
  2. Cover and refrigerate for at least 30 minutes.
  3. Heat a 6 inch skillet over medium het.
  4. Brush the pan lightly with oil.
  5. Holding the pan in one hand, spoon in about 1/3 cup of the crepe batter and immediately rotate and tilt the pan to completely cover the bottom.
  6. Pour any excess batter back into the bowl.
  7. Cook the crepe for one minute, or until the edges turn brown and begin to lift away from the pan.
  8. With your fingers, flip the crepe over, and cook for 30 seconds more, or until spotted with brown on the other side.
  9. Slide the cooked crepe onto a plate.
  10. Cover with a piece of wax paper.
  11. Repeat with the remaining batter, stacking the crepes and separating each one with a piece of wax paper (The crepes can be made up to 2 days ahead. Cover with plastic wrap and store in the fridge until ready to use).
  12. Turn the oven to 350.
  13. To make the filling: stir all the filling ingredients together in a large bowl.
  14. Then, to assemble: Spoon a thin layer of the marinara sauce into a 13x9x2 inch baking dish.
  15. Place about 1/4 cup of the filling lengthwise down the center of a crepe, roll it up, and place it seam side down in the dish.
  16. Continue with the remaining crepes and filling, placing them close together.
  17. Spoon on the remaining sauce.
  18. Sprinkle with the cheese.
  19. Bake for 30 to 45 minutes, or until the sauce is bubbling and the manicotti are heated through.
  20. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.55 Kcal (1844 kJ)
Calories from fat 237.76 Kcal
% Daily Value*
Total Fat 26.42g 41%
Cholesterol 164.37mg 55%
Sodium 1002.77mg 42%
Potassium 226.16mg 5%
Total Carbs 23.41g 8%
Sugars 0.28g 1%
Dietary Fiber 2.38g 10%
Protein 27.4g 55%
Vitamin C 1.3mg 2%
Iron 1.9mg 10%
Calcium 583.2mg 58%
Amount Per 100 g
Calories 193.82 Kcal (811 kJ)
Calories from fat 104.6 Kcal
% Daily Value*
Total Fat 11.62g 41%
Cholesterol 72.31mg 55%
Sodium 441.15mg 42%
Potassium 99.5mg 5%
Total Carbs 10.3g 8%
Sugars 0.12g 1%
Dietary Fiber 1.05g 10%
Protein 12.05g 55%
Vitamin C 0.6mg 2%
Iron 0.8mg 10%
Calcium 256.6mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top