Directions:
- Boil and rinse lasagna.
- Mix Ricotta cheese, mozzarella cheese, all garlic, chives and 1/4 cup of parmesan cheese.
- Chop tomatoes.
- Drain spinach.
- Lay one noodle flat.
- Spread cheese mixture down center (not too thick).
- Alternate tomatoes and spinach down noodle.
- Sprinkle with parmesan cheese.
- Roll noodle up.
- Brush with olive oil (optional).
- Sprinkle with garlic (optional).
- Repeat procedure until finished with all noodles.
- Bake these on 400°F for about 30-40 minutes. May also serve with marinara sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.31 Kcal (1102 kJ) | ||
| Calories from fat | 130.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Cholesterol | 48.73mg | 16% | |
| Sodium | 677.87mg | 28% | |
| Potassium | 322.17mg | 7% | |
| Total Carbs | 14.49g | 5% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 19.85g | 40% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 466.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 137.31 Kcal (575 kJ) | ||
| Calories from fat | 67.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 22% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 16% | |
| Sodium | 353.51mg | 28% | |
| Potassium | 168.01mg | 7% | |
| Total Carbs | 7.56g | 5% | |
| Sugars | 1.61g | 12% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 10.35g | 40% | |
| Vitamin C | 5.4mg | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 243.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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