Grape Jelly Meatballs Recipe

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Grape Jelly Meatballs
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Ingredients:

Directions:

  1. Sauce: 13 ounce bottle Heinz Chili Sauce 5 ounce jar grape jelly dash Worcestershire sauce Combine first 4 ingredients in large bowl and mix well.
  2. Add enough breadcrumbs to make meatballs the proper consistency; if the mixture becomes too dry and crumbly, add a little milk and continue. Season with salt and pepper.
  3. Form into small meatballs.
  4. Brown meatballs, a few at a time, in a large skillet over medium- high heat. If meat is very lean, you may need to add a bit of oil to your skillet. Blend sauce ingredients and pour over meatballs.
  5. Cover and simmer about 30 minutes, stirring occasionally or, transfer meatballs to a crock pot, and cook on low for several hours until done. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.23 Kcal (3036 kJ)
Calories from fat 223.88 Kcal
% Daily Value*
Total Fat 24.88g 38%
Cholesterol 363.01mg 121%
Sodium 475.28mg 20%
Potassium 1707.6mg 36%
Total Carbs 23.45g 8%
Sugars 7.18g 29%
Dietary Fiber 1.2g 5%
Protein 98.78g 198%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 6%
Iron 9.7mg 54%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 130.53 Kcal (547 kJ)
Calories from fat 40.29 Kcal
% Daily Value*
Total Fat 4.48g 38%
Cholesterol 65.34mg 121%
Sodium 85.54mg 20%
Potassium 307.34mg 36%
Total Carbs 4.22g 8%
Sugars 1.29g 29%
Dietary Fiber 0.22g 5%
Protein 17.78g 198%
Vitamin C 0.5mg 5%
Iron 1.7mg 54%
Calcium 11.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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