Rosy Grape Jelly Recipe

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Rosy Grape Jelly
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  • 3/4 cup grape juice
  • 1 (2 oz) package dry pectin
  • 3 1/4 cups white sugar


  1. Pour the cranberry and grape juices into a heavy pot. Add the pectin and stir until dissolved. Bring the juice mixture to a full rolling boil over high heat. Stir in the sugar, and return to a full boil for 1 minute, stirring constantly. Remove from heat, and skim off any foam. Pour jelly into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.81 Kcal (1360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.25mg 1%
Potassium 76.88mg 2%
Total Carbs 84.06g 28%
Sugars 78.2g 313%
Dietary Fiber 0.43g 2%
Vitamin C 16mg 27%
Iron 0.1mg 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 175.28 Kcal (734 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.23mg 1%
Potassium 41.49mg 2%
Total Carbs 45.36g 28%
Sugars 42.2g 313%
Dietary Fiber 0.23g 2%
Vitamin C 8.6mg 27%
Iron 0.1mg 1%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 9

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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