Directions:
- Combine chili sauce, jelly & mustard in Crockpot pot & stir well.
- Cook covered on high while preparing meatballs.
- Combine remaining ingredients & mix thoroughly.
- Shape into 30 meatballs.
- Bake meatballs in a preheated 400F oven for 15-20 minutes; drain well. Add meatballs to sauce, stir to coat, cover & cook on low 6-10 hours.
- NOTE: You can use cocktail wieners in place of the meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.72 Kcal (250 kJ) | ||
| Calories from fat | 8.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 5% | |
| Sodium | 246.05mg | 10% | |
| Potassium | 106.85mg | 2% | |
| Total Carbs | 8.38g | 3% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.6 Kcal (635 kJ) | ||
| Calories from fat | 21.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 1% | |
|---|---|---|---|
| Cholesterol | 37.64mg | 5% | |
| Sodium | 624.55mg | 10% | |
| Potassium | 271.24mg | 2% | |
| Total Carbs | 21.28g | 3% | |
| Sugars | 15.94g | 25% | |
| Dietary Fiber | 2.2g | 3% | |
| Protein | 9.86g | 8% | |
| Vitamin C | 5.6mg | 4% | |
| Iron | 1.3mg | 3% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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